Fresh fashion blog about travels, city trips, week-ends.

What’s up fresh trotters ?

Pour ce city food guide, I tested all alternatives for you to lavish brunches, the dishes too rich but also snacks that never fail way to make you the eye. Budget par Budget, discover my 8 tips for eating fresh, Light and tasty.

London you know. But in light version.

Back from London not too fat too furious 

• Breakfast to concoct yourself

Budget >8 pounds / person

1. Buy fresh fruits in most subway stations

2. Fill up the yogurt 0% in M&S

• Lunch

Budget >12 pounds / person

3. Tester un fish & ships moins gras

(Vegetable oil, take Cod with boiled potatoes as an accompaniment)

Address : North Sea Fish restaurant not far from St Pancras

Budget >5 pounds / person

4. Antiquing on Sunday in Shoreditch and test street food

Address : Ethiopic stand in the covered market Sunday Up Market (Cf photo du haut)

• Collation

Budget >5 pounds / person

5. Complex without succumbing to ice a Frozen Yogurt with berries

Address : Cafeteria at least 2 Flag Ship at Topshop on Oxford Street

6. Dying the next day with the same insolent indifference to a Frozen Yogurt with berries

❤ Address : FRAE Frozen Yogurt on the large terrace Boxpark (pop up mall) à Shoreditch❤

• Dinner 

Budget >15 pounds / person

7. To offer a truce after a tiring day of shopping. Take the menu 300 kcal

❤ New Yorkers atmosphere in the restaurant overlooking the room below. Cuisine thai fusion.
Ambiance happy few, dishes to die for, I know Deco chic.

Address : Ping Pong restaurant in a street parallel to Oxford Street Soho 45 Great Marlborough Street  W1F 7JL❤

Budget >25 pounds / person

8. Slip away in an excellent Thai restaurant

Subdued lighting, service worthy of a great restaurant

Address :  Nagathe side of Kensington

Here I hope that these tracks will help you fight against “burgermania” without depriving yourself of the best restaurants in London. :)

Sleeping in London

HouseTrip You can book a whole apartment for the price of a hotel.

By khlauda on 21 May 2012